The Everything Freezer Meals Cookbook
Published on 18. September 2010
Book
Paperback/Softback
293 pages
978-1-4405-0612-3 (ISBN)
Description
What's for dinner? Check the freezer! This cookbook gives you the tools needed to prepare and freeze delicious home-cooked meals. You're taught a variety of methods for filling your freezers with recipes like: Apricot walnut-stuffed chicken Salmon patties with dill sauce Cheese & rice enchiladas with salsa verde Garlic parmesan rolls Chocolate banana popsicles In addition to saving time, you'll be armed with money-saving tips and complete nutritional information. With everything you need to succeed, you can dive into the world of freezer cooking and enjoy the tremendous time- and money-saving benefits it brings to your life!
More details
Series
Language
English
Place of publication
Holbrook, MA
United States
Product notice
Paperback (trade)
Dimensions
Height: 235 mm
Width: 203 mm
Thickness: 17 mm
Weight
549 gr
ISBN-13
978-1-4405-0612-3 (9781440506123)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Candace Anderson has been practicing freezer cooking for more than ten years as a homeschooling mom of five boys. She has helped thousands of people live more frugally through her two websites and her eBook. Anderson was recently interviewed by Time magazine and she and her website http://frugalmom.net have been recognized by sites such as CNN.com and NewYorkTimes.com.