The Elven Cookbook
Recipes Inspired by the Elves of Tolkien
Published on 10. January 2023
Book
Hardback
160 pages
978-1-6672-0237-2 (ISBN)
Description
"From Elrond s famous feasts at Rivendell to Galadriel s gift of Lembas Bread to the Fellowship of the Ring, the foods made by Tolkien s Elves are mysterious, ethereal, and elegant. The Elven Cookbook provides readers with an experience from the world of Tolkien like no other, featuring more than 80 delicious recipes inspired by the mythical race. With recipes such as Silmaril Breakfast Friands, úLthien s Asparagus Tart, and Rivendell Roast Lamb, this beautiful cookbook captures all the majesty and otherworldliness of the Elves way of life, and delivers a treat for your taste buds and imagination alike."--
More details
Series
Language
English
Product notice
sewn/stitched
Paper over boards
Illustrations
Illustrations
Dimensions
Height: 249 mm
Width: 190 mm
Thickness: 19 mm
Weight
666 gr
ISBN-13
978-1-6672-0237-2 (9781667202372)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Robert Tuesley Anderson is a writer, poet, and editor living in the Southern Uplands of Scotland. His cookbooks have given him the opportunity to bring together two lifelong enthusiasms: good, home-cooked food and classical literature.