
Cook without a Book: Meatless Meals
Recipes and Techniques for Part-Time and Full-Time Vegetarians: A Cookbook
Pam Anderson(Author)
Rodale Press
Published on 25. October 2011
Book
Hardback
288 pages
978-1-60529-176-5 (ISBN)
Description
There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even
partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers. In Cook without a Book: Meatless Meals, best-selling author Pam Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. To help readers prep their kitchens for meatless cooking, she includes tips and techniques for stocking the pantry and refrigerator. Instead of presenting complicated, inflexible recipes, she lays out blueprints with ingredient options for everything from hearty breakfasts and fun salads and sandwiches to satisfying main courses—so readers can craft a rewarding dish exactly to their personal tastes.
Colorful, comprehensive, and perfect for parents, caretakers, and singles and couples alike, Cook
without a Book: Meatless Meals will show all aspiring vegetarians that eating a little (or a lot) less meat can be simple, healthy, and totally delicious.
partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers. In Cook without a Book: Meatless Meals, best-selling author Pam Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. To help readers prep their kitchens for meatless cooking, she includes tips and techniques for stocking the pantry and refrigerator. Instead of presenting complicated, inflexible recipes, she lays out blueprints with ingredient options for everything from hearty breakfasts and fun salads and sandwiches to satisfying main courses—so readers can craft a rewarding dish exactly to their personal tastes.
Colorful, comprehensive, and perfect for parents, caretakers, and singles and couples alike, Cook
without a Book: Meatless Meals will show all aspiring vegetarians that eating a little (or a lot) less meat can be simple, healthy, and totally delicious.
More details
Language
English
Place of publication
Pennsylvania
United States
Product notice
Unsewn / adhesive bound
Paper over boards
With dust jacket
Illustrations
75 FOUR-COLOR PHOTOS
Dimensions
Height: 238 mm
Width: 195 mm
Thickness: 30 mm
Weight
847 gr
ISBN-13
978-1-60529-176-5 (9781605291765)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Pam Anderson
Cook without a Book: Meatless Meals
Recipes and Techniques for Part-Time and Full-Time Vegetarians: A Cookbook
E-Book
10/2011
1st Edition
Harmony/Rodale/Convergent
€5.49
Available for download
Person
Pam Anderson is the author of six cookbooks, including an IACP Award winner and two James Beard nominees. She has written for numerous food and lifestyle magazines and appears frequently in national media. She lives in Connecticut and Pennsylvania.