Conversations in Food Studies
Published on 30. September 2016
Book
Hardback
368 pages
978-0-88755-205-2 (ISBN)
Description
Few things are as important as the food we eat. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food.
More details
Language
English
Place of publication
Winnipeg
Canada
Target group
Professional and scholarly
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 24 mm
Weight
680 gr
ISBN-13
978-0-88755-205-2 (9780887552052)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Colin R. Anderson is a researcher at the Centre for Agroecology, Water and Resilience at Coventry University in the United Kingdom.
Jennifer Brady is an assistant professor in the Department of Applied Human Nutrition at Mount Saint Vincent University in Halifax, Nova Scotia.
Charles Z. Levkoe is the Canada Research Chair in Sustainable Food Systems and an assistant professor in the Department of Health Sciences at Lakehead University.
Mustafa Koç is an associate professor at the Department of Sociology at Ryerson University.
Jennifer Brady is an Assistant Professor in Applied Human Nutrition at Mount Saint Vincent University.
Charles Z. Levkoe is the Canada Research Chair in Sustainable Food Systems and an Assistant Professor at Lakehead University.
Jennifer Brady is an assistant professor in the Department of Applied Human Nutrition at Mount Saint Vincent University in Halifax, Nova Scotia.
Charles Z. Levkoe is the Canada Research Chair in Sustainable Food Systems and an assistant professor in the Department of Health Sciences at Lakehead University.
Mustafa Koç is an associate professor at the Department of Sociology at Ryerson University.
Jennifer Brady is an Assistant Professor in Applied Human Nutrition at Mount Saint Vincent University.
Charles Z. Levkoe is the Canada Research Chair in Sustainable Food Systems and an Assistant Professor at Lakehead University.