Mostly Meatless
Green Up Your Plate Without Totally Ditching the Meat
Published on 4. March 2025
Book
Hardback
384 pages
978-1-954210-72-1 (ISBN)
Description
"Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores--anyone looking to reduce their meat consumption. This ... collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. About half the recipes include some form of meat"--
More details
Language
English
Place of publication
MA
United States
Product notice
sewn/stitched
Paper over boards
Dimensions
Height: 246 mm
Width: 203 mm
Thickness: 33 mm
Weight
1474 gr
ISBN-13
978-1-954210-72-1 (9781954210721)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
03/2025
America's Test Kitchen
€20.49
Available for download
Person
America's Test Kitchen publishes best-selling and award-winning cookbooks, including The Complete Mediterranean Cookbook and The Complete Plant-Based Cookbook. It also publishes Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country.