Kids Can Bake Anything!
The Complete How-To Baking Book for Young Chefs, with 80+ Sweet and Savory Kid-Tested, Kid-Approved Recipes
Book
Hardback
224 pages
978-1-954210-73-8 (ISBN)
More details
Language
English
Place of publication
MA
United States
Target group
Children/juvenile
US School Grade: From Third Grade to Seventh Grade, Interest Age: From 8 to 12 years
Dimensions
Height: 235 mm
Width: 184 mm
ISBN-13
978-1-954210-73-8 (9781954210738)
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Schweitzer Classification