East and Southeast Asian Cooking
150 Recipes from the Region, including China, Korea, Japan, Thailand, and Vietnam
Will be published approx. on 17. November 2020
Book
Paperback/Softback
328 pages
978-1-948703-30-7 (ISBN)
More details
Language
English
Place of publication
MA
United States
Dimensions
Height: 201 mm
Width: 244 mm
ISBN-13
978-1-948703-30-7 (9781948703307)
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Schweitzer Classification