
The Cook's Illustrated Meat Cookbook
America's Test Kitchen(Author)
America's Test Kitchen (Publisher)
Published on 1. October 2014
Book
Hardback
504 pages
978-1-936493-86-9 (ISBN)
More details
Language
English
Place of publication
MA
United States
Product notice
Paper over boards
Dimensions
Height: 269 mm
Width: 230 mm
Thickness: 33 mm
Weight
1882 gr
ISBN-13
978-1-936493-86-9 (9781936493869)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Illustrated Cook'S
The Cook's Illustrated Meat Book
The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
E-Book
10/2014
Cook's Illustrated
€38.99
Available for download