The Cook's Country Cookbook
Rediscovering American Home Cooking with 500 Classic, Regional, and Heirloom Recipes
Published on 1. September 2008
Book
Hardback
598 pages
978-1-933615-34-9 (ISBN)
More details
Language
English
Product notice
Unsewn / adhesive bound
Paper over boards
With dust jacket
Illustrations
Frontispiece; Illustrations, color; Illustrations, black and white
Dimensions
Height: 259 mm
Width: 206 mm
Thickness: 51 mm
Weight
1474 gr
ISBN-13
978-1-933615-34-9 (9781933615349)
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Schweitzer Classification