Cooking for Two
The Year's Best Recipes Cut Down to Size
Published on 1. April 2013
Book
Hardback
304 pages
978-1-936493-43-2 (ISBN)
More details
Edition
2013 ed.
Language
English
Place of publication
United States
Product notice
sewn/stitched
Paper over boards
With dust jacket
Illustrations
Halftones, color
Dimensions
Height: 285 mm
Width: 215 mm
Thickness: 25 mm
Weight
1247 gr
ISBN-13
978-1-936493-43-2 (9781936493432)
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Schweitzer Classification