Cooking for Two
The Year's Best Recipes Cut Down to Size
Published on 1. May 2009
Book
Hardback
302 pages
978-1-933615-43-1 (ISBN)
More details
Edition
2009 ed.
Language
English
Product notice
Unsewn / adhesive bound
Paper over boards
With dust jacket
Illustrations
Frontispiece; Illustrations, color; Illustrations, black and white
Dimensions
Height: 285 mm
Width: 214 mm
Thickness: 25 mm
Weight
1220 gr
ISBN-13
978-1-933615-43-1 (9781933615431)
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Schweitzer Classification