The Best of America's Test Kitchen
The Year's Best Recipes, Equipment Reviews, and Tastings
Published on 1. September 2012
Book
Hardback
330 pages
978-1-936493-30-2 (ISBN)
More details
Series
Edition
2013 ed.
Language
English
Place of publication
United States
Product notice
Unsewn / adhesive bound
Paper over boards
With dust jacket
Illustrations
Illustrations, color; Illustrations, black and white
Dimensions
Height: 279 mm
Width: 218 mm
Thickness: 30 mm
Weight
1338 gr
ISBN-13
978-1-936493-30-2 (9781936493302)
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Schweitzer Classification