The Best of America's Test Kitchen
The Year's Best Recipes, Equipment Reviews, and Tastings
Published on 15. September 2010
Book
Hardback
330 pages
978-1-933615-64-6 (ISBN)
More details
Series
Edition
2011 ed.
Language
English
Product notice
sewn/stitched
Paper over boards
With dust jacket
Illustrations
Frontispiece; Halftones, color; Halftones, black and white
Dimensions
Height: 287 mm
Width: 217 mm
Thickness: 25 mm
Weight
1324 gr
ISBN-13
978-1-933615-64-6 (9781933615646)
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Schweitzer Classification