The Best of America's Test Kitchen
The Year's Best Recipes, Equipment Reviews, and Tastings
Published on 1. September 2009
Book
Hardback
328 pages
978-1-933615-54-7 (ISBN)
More details
Series
Edition
2010 ed.
Language
English
Product notice
sewn/stitched
Paper over boards
With dust jacket
Illustrations
Frontispiece; Illustrations, color; Illustrations, black and white
Dimensions
Height: 280 mm
Width: 217 mm
Thickness: 26 mm
Weight
1306 gr
ISBN-13
978-1-933615-54-7 (9781933615547)
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Schweitzer Classification