The Best of America's Test Kitchen
The Year's Best Recipes, Equipment Reviews, and Tastings
Published on 10. September 2007
Book
Hardback
343 pages
978-1-933615-19-6 (ISBN)
More details
Series
Edition
2008 ed.
Language
English
Product notice
Unsewn / adhesive bound
Paper over boards
With dust jacket
Illustrations
Illustrations, unspecified
Dimensions
Height: 282 mm
Width: 213 mm
Thickness: 26 mm
Weight
1388 gr
ISBN-13
978-1-933615-19-6 (9781933615196)
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Schweitzer Classification