The Best of America's Test Kitchen
The Year's Best Recipes, Equipment Reviews, and Tastings
Published on 1. September 2006
Book
Hardback
312 pages
978-1-933615-09-7 (ISBN)
More details
Series
Edition
2007 ed.
Language
English
Product notice
Unsewn / adhesive bound
Paper over boards
With dust jacket
Illustrations
Illustrations, unspecified
Dimensions
Height: 284 mm
Width: 218 mm
Thickness: 22 mm
Weight
1148 gr
ISBN-13
978-1-933615-09-7 (9781933615097)
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Schweitzer Classification