The Best of America's Test Kitchen 2019
Best Recipes, Equipment Reviews, and Tastings
Published on 2. October 2018
Book
Hardback
336 pages
978-1-945256-53-0 (ISBN)
More details
Language
English
Place of publication
MA
United States
Dimensions
Height: 282 mm
Width: 216 mm
ISBN-13
978-1-945256-53-0 (9781945256530)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
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