The Best of America's Test Kitchen 2012
The Year's Best Recipes, Equipment Reviews, and Tastings
Published on 1. October 2011
Book
Hardback
978-1-933615-92-9 (ISBN)
More details
Series
Language
English
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations, unspecified
Dimensions
Height: 285 mm
Width: 217 mm
Thickness: 25 mm
Weight
1329 gr
ISBN-13
978-1-933615-92-9 (9781933615929)
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Schweitzer Classification