The New Cooking School Cookbook
Advanced Fundamentals
Published on 1. November 2022
Book
Hardback
608 pages
978-1-954210-12-7 (ISBN)
Description
"Time to attend culinary grad school at home with 97 engaging elective courses to learn or re-learn more than 200 skills by cooking more than 400 recipes."--
More details
Language
English
Place of publication
MA
United States
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 280 mm
Width: 222 mm
Thickness: 44 mm
Weight
2374 gr
ISBN-13
978-1-954210-12-7 (9781954210127)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
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Additional editions
E-Book
11/2022
America's Test Kitchen
€43.99
Available for download
E-Book
11/2021
America's Test Kitchen
€38.99
Available for download
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America's Test Kitchen