The Best of America's Test Kitchen 2022
Best Recipes, Equipment Reviews, and Tastings
Published on 16. November 2021
Book
Hardback
336 pages
978-1-948703-78-9 (ISBN)
More details
Language
English
Place of publication
MA
United States
Dimensions
Height: 283 mm
Width: 216 mm
ISBN-13
978-1-948703-78-9 (9781948703789)
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Schweitzer Classification