Culinary Fundamentals
American Culinary Federation(Author)
Prentice Hall (Publisher)
Published on 20. July 2007
Book
Mixed media product
978-0-13-603624-1 (ISBN)
More details
Language
English
Dimensions
Height: 282 mm
Width: 226 mm
Thickness: 58 mm
Weight
3357 gr
ISBN-13
978-0-13-603624-1 (9780136036241)
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Schweitzer Classification