The Everything Mediterranean Cookbook
Published on 1. May 2003
Book
Paperback/Softback
304 pages
978-1-58062-869-3 (ISBN)
More details
Series
Language
English
Place of publication
Holbrook
United States
Illustrations
Ill.(some col.).
Dimensions
Height: 235 mm
Width: 205 mm
Weight
612 gr
ISBN-13
978-1-58062-869-3 (9781580628693)
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Schweitzer Classification
Other editions
New editions
Peter Minaki
The Everything Mediterranean Cookbook
Includes Homemade Greek Yogurt, Risotto with Smoked Eggplant, Chianti Chicken, Roasted Sea Bass with Potatoes and Fennel, Lemon Meringue Phyllo Tarts and hundreds more!
Book
10/2013
2nd Edition
Everything
€19.00
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