Everything Italian Cookbook
Published on 22. August 2005
Book
Paperback/Softback
323 pages
978-1-59337-420-4 (ISBN)
More details
Series
Language
English
Place of publication
Holbrook, MA
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations
Dimensions
Height: 233 mm
Width: 204 mm
Thickness: 22 mm
Weight
617 gr
ISBN-13
978-1-59337-420-4 (9781593374204)
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Schweitzer Classification