
Model, Incorporated
Carol Alt(Author)
HarperCollins (Publisher)
Published on 11. August 2009
Book
Paperback/Softback
304 pages
978-0-06-156597-7 (ISBN)
Description
Supermodel Carol Alt brings the inside world of high-end fashion modeling into dazzling focus--with a fabulous novel about what it takes to get to the top...and stay there.
Plucked from obscurity, beautiful Melody Ann Croft is making her way up the industry ladder. But Melody Ann is gone...in her place is "Mac" and with her looks, brains, and drive, she may well be on the brink of becoming America's top model. Suddenly Mac's seeing her name in the tabloids, being wooed by billionaire businessmen...and sharing intimate late-night dinners with movie stars. And she's discovering that the supermodel life isn't all fluff and glamour. It's long hours, hard work, and even harder choices--like choosing to starve or to never work again.
But does Mac have what it takes to be super? Because deep down--behind the perfect body and million-dollar smile--she's still the same hometown Melody Ann she's always been....
More details
Edition
Avon ed.
Language
English
Place of publication
United States
Publishing group
HarperCollins Publishers Inc
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 203 mm
Width: 133 mm
Thickness: 18 mm
Weight
385 gr
ISBN-13
978-0-06-156597-7 (9780061565977)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Carol Alt is the author of the three raw lifestyle books Eating in the Raw, The Raw 50, and Easy Sexy Raw. As one of the world's first supermodels, Carol has graced the covers of more than seven hundred magazines, including two Sports Illustrated swimsuit issues. She has been featured in calendars, posters, and exercise videos, and has appeared on stage and television, and in more than sixty-five movies. Carol is an accomplished spokesperson and actress, a healthy lifestyle expert, and one of the raw food movement's most recognized advocates.