Apex Legends: The Official Cookbook
Will be published approx. on 8. August 2023
Book
Hardback
176 pages
979-8-88663-002-2 (ISBN)
Description
Let Mirage and Pathfinder introduce you to the vast culinary expanse of the Outlands with Apex Legends (TM): The Official Cookbook. In these pages, the varied planets and fan-favorite Legends at the edge of the Frontier inspire appetizing, easy-to-make recipes. These experienced chefs will take you through 65 recipes from Solace to Boreas, including Pathfinder's Leviathan Stew, Vantage's Gran Abuela's Flan, and Lifeline's "Pas Me Dat Suga" Cookies.
With in-universe recipes, step-by-step instructions, and beautiful full-color photography, this book gives the Apex Games a whole new flavor. It's an essential addition to every fan's collection-when you serve up Salvonian's Warrior Feast, they'll call you a Legend.
With in-universe recipes, step-by-step instructions, and beautiful full-color photography, this book gives the Apex Games a whole new flavor. It's an essential addition to every fan's collection-when you serve up Salvonian's Warrior Feast, they'll call you a Legend.
More details
Language
English
Place of publication
CA
United States
Product notice
sewn/stitched
Cloth over boards
Illustrations
Colour
Dimensions
Height: 257 mm
Width: 211 mm
Thickness: 23 mm
Weight
1054 gr
ISBN-13
979-8-88663-002-2 (9798886630022)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Jordan Alsaqa is a writer based in Seattle, WA. Jordan graduated with a degree in Creative Writing from N.C. State University and has done numerous self-published and work-for-hire comic projects in the years since. His debut Original Graphic Novel Cooking with Monsters, co-created with artist Vivian Truong, is due for publication in the fall of 2023 from IDW.
Tom Grimm, born in 1972, apprenticed as a bookseller and has been working ever since as an author, translator, screenwriter, journalist, editor, and producer for a number of international publishers. Alongside his enthusiasm for literature, movies, and video games, he especially enjoys amusement parks, travel, listening to Rammstein, good food, bad jokes, and firing up the grill year-round. He is a passionate amateur cook, although not much of a baker. Even so, he has managed to win the Gourmand World Cookbook Award and other distinctions for his work. Tom lives with his family, a literal pride of cats, and several life-size images of Batman, Kung Fu Panda, Rayman, and Thrall the Orc. He lives and works in a small town in the west of Germany that is really and truly nothing to write home about. (Not kidding. Really.)
Tom Grimm, born in 1972, apprenticed as a bookseller and has been working ever since as an author, translator, screenwriter, journalist, editor, and producer for a number of international publishers. Alongside his enthusiasm for literature, movies, and video games, he especially enjoys amusement parks, travel, listening to Rammstein, good food, bad jokes, and firing up the grill year-round. He is a passionate amateur cook, although not much of a baker. Even so, he has managed to win the Gourmand World Cookbook Award and other distinctions for his work. Tom lives with his family, a literal pride of cats, and several life-size images of Batman, Kung Fu Panda, Rayman, and Thrall the Orc. He lives and works in a small town in the west of Germany that is really and truly nothing to write home about. (Not kidding. Really.)