Soup Broth Bread
Published on 21. October 2021
Book
Hardback
288 pages
978-0-241-48629-0 (ISBN)
Description
Rachel Allen's timeless collection of soups, breads, garnishes, stocks and more
*SHORTLISTED FOR IRISH COOKBOOK OF THE YEAR*
'Warm, nourishing dishes with a twist' SUNDAY TIMES
'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN
________
A celebration of the world's most comforting and ubiquitous dish, from acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen,.
Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, to feed yourself, your family or a crowd of friends, there is a soup for every occasion.
With Rachel Allen's expert guidance you can learn the classics and then expand your repertoire, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . .
SOUP
? Carrot and Harissa Soup with Za'atar Croutons
? Nordic Salmon and Dill Soup
? Pork and Fennel Meatball Soup
BROTH
? Chunky Chickpea and Chorizo Broth
? Japanese Chicken and Udon Noodle Broth
? Lamb and Pearl Barley Broth
BREAD
? Cheesy Tear and Share Swirls
? Guinness Bread
? Blue Cheese and Walnut Bread
Also includes recipes for stocks and garnishes, plus useful advice on batch-cooking and freezing for another day.
A charming cookery resource that deserves a place on every kitchen shelf.
________
'You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping
*SHORTLISTED FOR IRISH COOKBOOK OF THE YEAR*
'Warm, nourishing dishes with a twist' SUNDAY TIMES
'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN
________
A celebration of the world's most comforting and ubiquitous dish, from acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen,.
Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, to feed yourself, your family or a crowd of friends, there is a soup for every occasion.
With Rachel Allen's expert guidance you can learn the classics and then expand your repertoire, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . .
SOUP
? Carrot and Harissa Soup with Za'atar Croutons
? Nordic Salmon and Dill Soup
? Pork and Fennel Meatball Soup
BROTH
? Chunky Chickpea and Chorizo Broth
? Japanese Chicken and Udon Noodle Broth
? Lamb and Pearl Barley Broth
BREAD
? Cheesy Tear and Share Swirls
? Guinness Bread
? Blue Cheese and Walnut Bread
Also includes recipes for stocks and garnishes, plus useful advice on batch-cooking and freezing for another day.
A charming cookery resource that deserves a place on every kitchen shelf.
________
'You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping
Reviews / Votes
Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself * Nadiya Hussain * You can always trust Rachel Allen to deliver recipes that taste as good as they look * Good Housekeeping * If you're looking for a Christmas stocking-filler, we can heartily recommend Soup Broth Bread . . . Mouth-wateringly delicious * Hot Press * Heartwarming and comforting, there's a soup for every occasion * Good Housekeeping * This has lots of the type of warm, nourishing dishes we all crave at this time of year, but with a twist * Sunday Times * A must-buy for anyone in need of a bowl of comfort, at any time of the year * Easy Food * A soup for every occasion * Best *More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Penguin Books Ltd
Dimensions
Height: 245 mm
Width: 176 mm
Thickness: 30 mm
Weight
920 gr
ISBN-13
978-0-241-48629-0 (9780241486290)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Rachel Allen
Soup Broth Bread
E-Book
10/2021
1st Edition
Michael Joseph Ltd
€14.99
Available for download
Person
Rachel Allen is a bestselling cookery writer, TV chef and celebrated teacher at the world-famous Ballymaloe Cookery School in County Cork, Ireland.
Raised in Dublin, Rachel began her studies at Ballymaloe at the age of 18, remaining on after graduation to cook at the Ballymaloe House Hotel and Restaurant. She then set off to travel and cook her way around the world, returning afterwards to Ballymaloe to work at the cookery school. It was there she found her passion for teaching, where she continues to lecture to this day.
Rachel is a popular figure in the culinary world, with an international audience for her bestselling cookery books and food writing, her live demonstrations, and her much-loved television programmes. Rachel's hugely successful cookbooks (14 in total) and accompanying TV series include Rachel's Favourite Food, Bake, Easy Meals, Cake, Rachel's Everyday Kitchen and All Things Sweet. Her books have sold over 1 million copies worldwide, and her series for RTE and the BBC have been broadcast in 30 countries. Additionally, Rachel was co-host of Good Food Channel's Market Kitchen, has appeared on BBC's Saturday Kitchen, and currently co-hosts RTE's The Restaurant with Marco Pierre White. Rachel has been a guest on multiple international programmes, including NBC's Today.
Rachel has had work published in numerous magazines and newspapers including the Irish Mail on Sunday, the Sunday Tribune, Delicious, Olive, BBC Good Food and Food & Wine Magazine, and she currently writes a weekly food column for the Irish Sunday Independent.
Rachel lives in a beautiful home overlooking the sea in Shanagarry, near Ballymaloe in County Cork, with her husband, Isaac, and their three children.
Raised in Dublin, Rachel began her studies at Ballymaloe at the age of 18, remaining on after graduation to cook at the Ballymaloe House Hotel and Restaurant. She then set off to travel and cook her way around the world, returning afterwards to Ballymaloe to work at the cookery school. It was there she found her passion for teaching, where she continues to lecture to this day.
Rachel is a popular figure in the culinary world, with an international audience for her bestselling cookery books and food writing, her live demonstrations, and her much-loved television programmes. Rachel's hugely successful cookbooks (14 in total) and accompanying TV series include Rachel's Favourite Food, Bake, Easy Meals, Cake, Rachel's Everyday Kitchen and All Things Sweet. Her books have sold over 1 million copies worldwide, and her series for RTE and the BBC have been broadcast in 30 countries. Additionally, Rachel was co-host of Good Food Channel's Market Kitchen, has appeared on BBC's Saturday Kitchen, and currently co-hosts RTE's The Restaurant with Marco Pierre White. Rachel has been a guest on multiple international programmes, including NBC's Today.
Rachel has had work published in numerous magazines and newspapers including the Irish Mail on Sunday, the Sunday Tribune, Delicious, Olive, BBC Good Food and Food & Wine Magazine, and she currently writes a weekly food column for the Irish Sunday Independent.
Rachel lives in a beautiful home overlooking the sea in Shanagarry, near Ballymaloe in County Cork, with her husband, Isaac, and their three children.