Rancidity in Foods
2nd Edition
Published in July 1989
Book
Hardback
256 pages
978-1-85166-327-9 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
United Kingdom
Target group
Professional and scholarly
Edition type
Revised edition
Illustrations
47ill.59tabs.
Dimensions
Height: 230 mm
ISBN-13
978-1-85166-327-9 (9781851663279)
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Schweitzer Classification