Rancidity in Foods
Elsevier (Publisher)
Published on 1. December 1983
Book
Hardback
209 pages
978-0-85334-219-9 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Illustrations
48ill.
Dimensions
Height: 230 mm
Width: 150 mm
ISBN-13
978-0-85334-219-9 (9780853342199)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification