Rancidity in Foods
3rd Edition
Published on 31. December 1995
Book
Hardback
296 pages
978-0-7514-0219-3 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
Gaithersburg, MD
United States
Edition type
Revised edition
Illustrations
Illustrations
Dimensions
Height: 234 mm
Width: 156 mm
Weight
720 gr
ISBN-13
978-0-7514-0219-3 (9780751402193)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
John C. Allen | R.J. Hamilton
Rancidity in Foods
Book
03/1994
3rd Edition
Aspen Publishers Inc.,U.S.
€160.49
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