Forgotten Skills of Cooking
700 Recipes Showing You Why the Time-honoured Ways Are the Best
Published on 1. March 2022
Book
Hardback
600 pages
978-1-914239-22-9 (ISBN)
Unfortunately, price unknown
Withdrawn from sale
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Dimensions
Height: 256 mm
Width: 213 mm
Weight
41 gr
ISBN-13
978-1-914239-22-9 (9781914239229)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious Andre Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013.
Instagram: @darina_allen @ballymaloecookeryschool
Website: www.cookingisfun.ie
Instagram: @darina_allen @ballymaloecookeryschool
Website: www.cookingisfun.ie