Darina Allen's Ballymaloe Cookery Course
Published on 6. December 2001
Book
Hardback
640 pages
978-1-85626-410-5 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
Colour photography by Ray Martin
Dimensions
Height: 257 mm
Width: 219 mm
Thickness: 45 mm
Weight
2235 gr
ISBN-13
978-1-85626-410-5 (9781856264105)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Darina Allen
Ballymaloe Cookery Course: Revised Edition
Book
10/2007
Kyle Cathie
€56.00
Shipment within 3-4 weeks