Coast
Recipes from Ireland's Wild Atlantic Way
Will be published approx. on 15. March 2016
Book
Hardback
320 pages
978-0-00-814514-9 (ISBN)
Description
Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 of the most sumptuous recipes picked up from her culinary odyssey along the way.
The west coast of Ireland is a rugged place of wild natural beauty, and the traditional food of these coastal towns and villages complements the landscape perfectly. Simple meals made with the freshest ingredients, these are fuss-free recipes packed with flavour. From rustic seafood and rich stews to heart-warming sweets, this is Irish food at its finest.
The west coast of Ireland is a rugged place of wild natural beauty, and the traditional food of these coastal towns and villages complements the landscape perfectly. Simple meals made with the freshest ingredients, these are fuss-free recipes packed with flavour. From rustic seafood and rich stews to heart-warming sweets, this is Irish food at its finest.
Reviews / Votes
Praise for Rachel Allen:'... the Irish Nigella... Bake is simply and engagingly written: one irresistible thing after another' Evening Standard
'A natural TV chef: relaxed, articulate and knowledgeable.' Sunday Times
'Food for real people.' Irish Examiner
'If you haven't heard of Rachel Allen, you will soon. Ireland's blond and beautiful equivalent of Nigella Lawson... is taking her place on the international culinary scene with her everyday food that focuses on simple suppers and divine puddings.' Daily Mail
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 241 mm
Width: 195 mm
Thickness: 30 mm
Weight
1106 gr
ISBN-13
978-0-00-814514-9 (9780008145149)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Person
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.