All Things Sweet
Published on 28. August 2014
Book
Hardback
320 pages
978-0-00-746240-7 (ISBN)
Description
Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats!
We all need to treat ourselves from time to time. Whether it's a showstopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole family can enjoy, All Things Sweet will satisfy even the sweetest sweet tooth.
Featuring 100 mouthwatering recipes and lavish photography of the finished dishes, this is a decadent journey through home made delights, from indulgent puddings and classic cakes to delicate pastries, luxurious mousses, delectable ice creams and much more. There are treats to suit every mood, ideas to perfect every occasion, and a whole array of indulgences for every 'me' moment.
With techniques explained step-by-step, tips on how to give the perfect finishing touches and tricks to help you save time, All Things Sweet is a world of delights that you'll relish exploring.
Cooking with Rachel is easy, fun, filled with flavour - and guaranteed to make your days just a little bit sweeter!
We all need to treat ourselves from time to time. Whether it's a showstopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole family can enjoy, All Things Sweet will satisfy even the sweetest sweet tooth.
Featuring 100 mouthwatering recipes and lavish photography of the finished dishes, this is a decadent journey through home made delights, from indulgent puddings and classic cakes to delicate pastries, luxurious mousses, delectable ice creams and much more. There are treats to suit every mood, ideas to perfect every occasion, and a whole array of indulgences for every 'me' moment.
With techniques explained step-by-step, tips on how to give the perfect finishing touches and tricks to help you save time, All Things Sweet is a world of delights that you'll relish exploring.
Cooking with Rachel is easy, fun, filled with flavour - and guaranteed to make your days just a little bit sweeter!
Reviews / Votes
Praise for Rachel Allen:'... the Irish Nigella... Bake is simply and engagingly written: one irresistible thing after another' Evening Standard
'A natural TV chef: relaxed, articulate and knowledgeable.' Sunday Times
'Food for real people.' Irish Examiner
'If you haven't heard of Rachel Allen, you will soon. Ireland's blond and beautiful equivalent of Nigella Lawson... is taking her place on the international culinary scene with her everyday food that focuses on simple suppers and divine puddings.' Daily Mail
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Dimensions
Height: 252 mm
Width: 195 mm
Thickness: 24 mm
Weight
1070 gr
ISBN-13
978-0-00-746240-7 (9780007462407)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Person
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.
All Things Sweet is her tenth cookbook.
All Things Sweet is her tenth cookbook.