Lavender
Published on 30. September 1991
Book
Hardback
80 pages
978-0-7090-4460-4 (ISBN)
Description
A book which brings together every aspect of the lavender plant. Historical recipes and customs are intermingled with suggestions for more modern uses. Recipes range from those for ice-cream and champagne, to practical applications such as scented oven gloves or lavender-flower ice.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
The Crowood Press Ltd
Illustrations
8pp colour and b&w illustrations
Dimensions
Height: 259 mm
Width: 181 mm
ISBN-13
978-0-7090-4460-4 (9780709044604)
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Schweitzer Classification