Bourke Street Bakery
Published on 1. September 2009
Book
Hardback
368 pages
978-1-74196-433-2 (ISBN)
Description
Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread and pastry at home. Passionate owners Paul Allam and David McGuiness share the secrets of more than 90 of their exceptional creations. Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself.
More details
Language
English
Place of publication
Millers Point
Australia
Product notice
Laminated cover
Dimensions
Height: 259 mm
Width: 203 mm
Thickness: 46 mm
Weight
1644 gr
ISBN-13
978-1-74196-433-2 (9781741964332)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Paul Allam | David McGuinness
Bourke Street Bakery
E-Book
09/2009
Murdoch Books
€17.99
Available for download
Persons
Paul Allam and David McGuinness are both chefs, bakers and co-owners of the popular Bourke Street Bakery that first opened its doors in the bustling Sydney suburb of Surry Hills in 2004. The bakery quickly gained legendary status for its rustic bread, gourmet pies and mouthwatering sweets.