The Complete Book of Turkish Cooking
Ayla Esen Algar(Author)
Kegan Paul (Publisher)
Published on 3. April 1988
Book
Paperback/Softback
340 pages
978-0-7103-0334-9 (ISBN)
More details
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Edition type
New edition
Illustrations
Col.ill.
Dimensions
Height: 230 mm
Width: 190 mm
Weight
670 gr
ISBN-13
978-0-7103-0334-9 (9780710303349)
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Schweitzer Classification