Complete Book of Turkish Cooking
Ayla Esen Algar(Author)
Kegan Paul (Publisher)
Published in November 1985
Book
Hardback
335 pages
978-0-7103-0101-7 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
Ill.
Dimensions
Height: 250 mm
Width: 190 mm
ISBN-13
978-0-7103-0101-7 (9780710301017)
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Schweitzer Classification