
The New Arthritis and Commonsense
Vermilion (Publisher)
Published on 29. June 2009
Book
Paperback/Softback
256 pages
978-0-09-193509-2 (ISBN)
Description
During the course of thirty years of research, Dale Alexander unearthed groundbreaking evidence that the onset of arthritis can be directly related to a person's eating habits.
He maintained that good nutrition - proper foods, consumed according to certain dietary rules - could bring relief to millions of arthritis sufferers. He was also certain that cod liver oil contains substances which help lubricate painful, swollen joints.
In this revised edition of the bestselling Arthritis and Commonsense there is a re-evaluation of each chapter including recent research which both supports Dale Alexander's findings and shows how ahead of its time his work was.
He maintained that good nutrition - proper foods, consumed according to certain dietary rules - could bring relief to millions of arthritis sufferers. He was also certain that cod liver oil contains substances which help lubricate painful, swollen joints.
In this revised edition of the bestselling Arthritis and Commonsense there is a re-evaluation of each chapter including recent research which both supports Dale Alexander's findings and shows how ahead of its time his work was.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Ebury Publishing
Target group
Professional and scholarly
College/higher education
Product notice
Paperback (UK-B)
Dimensions
Height: 198 mm
Width: 126 mm
Thickness: 16 mm
Weight
297 gr
ISBN-13
978-0-09-193509-2 (9780091935092)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Dale Alexander | Dean D. Alexander Alexander | Joan Merfeld
The New Arthritis and Commonsense
E-Book
05/2012
1st Edition
Ebury Digital
€12.99
Available for download
Persons
Dale Alexander studied the science of nutrition as a means of avoiding sickness and disease. His original book Arthritis and Commonsense sold over a million copies worldwide.