Kitchen Garden Companion - Cooking
Gather, Chop, Cook, Plate, Eat
Will be published approx. on 3. April 2017
Book
Paperback/Softback
496 pages
978-1-921384-34-9 (ISBN)
Description
A collection of 250 recipes that will teach you how to transform your fresh produce into delicious and nutritious meals.
More details
Language
English
Place of publication
Camberwell
Australia
Publishing group
Penguin Random House Australia
Product notice
Paperback (UK-trade)
Dimensions
Height: 262 mm
Width: 201 mm
Thickness: 30 mm
Weight
1724 gr
ISBN-13
978-1-921384-34-9 (9781921384349)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Stephanie Alexander is regarded as one of Australia's great food educators. Her reputation has been earned through 30 years as an owner-chef in several restaurants, as the author of 14 influential books including The Cook's Companion and Tuscan Cookbook, and for her groundbreaking work in creating the Stephanie Alexander Garden Foundation.