The Cook's Table
130 Recipes to Share with Family and Friends
Will be published approx. on 31. October 2016
Book
Hardback
536 pages
978-1-921384-45-5 (ISBN)
Description
Jamie Oliver's favourite chef shares 25 of her favourite menus for entertaining, from occasions such as Mother's Day, to meals inspired by travel. With 130 tried-and-tested recipes, and photos to inspire.
More details
Language
English
Place of publication
Camberwell
Australia
Publishing group
Penguin Random House Australia
Product notice
Paper over boards
Dimensions
Height: 249 mm
Width: 196 mm
Thickness: 46 mm
Weight
1701 gr
ISBN-13
978-1-921384-45-5 (9781921384455)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Stephanie Alexander is regarded as one of Australia's great food educators. She is the author of The Tuscan Cookbook as well as The Cook's Companion, which is regarded as an Australian classic and has sold over 500,000 copies.