The Food of the Philippines
81 Easy and Delicious Recipes from the Pearl of the Orient
Will be published approx. on 14. March 2017
Book
Paperback/Softback
112 pages
978-0-7946-0791-3 (ISBN)
Description
Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook.
From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors.
Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the "Pearl of the Orient"!
Over 80 favorite Filipino recipes, including:
Fish Ceviche
Pork Cracklings
Chicken Soup with Coconut
Simmered Vegetables with Shrimp
Fried Fish with Black Bean Sauce
Rich Beef Stew
Chicken and Pork Adobo
And many more!
From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors.
Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the "Pearl of the Orient"!
Over 80 favorite Filipino recipes, including:
Fish Ceviche
Pork Cracklings
Chicken Soup with Coconut
Simmered Vegetables with Shrimp
Fried Fish with Black Bean Sauce
Rich Beef Stew
Chicken and Pork Adobo
And many more!
More details
Language
English
Place of publication
Boston
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
81 recipes; over 70 full-color photos
Dimensions
Height: 274 mm
Width: 207 mm
Thickness: 7 mm
Weight
463 gr
ISBN-13
978-0-7946-0791-3 (9780794607913)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Reynaldo G. Alejandro
Authentic Recipes from the Philippines
Book
05/2005
Kogan Page Ltd
€39.19
Article exhausted; check for reprint
Persons
In addition to managing his own catering company, Reynaldo G. Alejandro works as an author, lecturer and professional cook. He lives in New York City.
Luca Invernizzi Tettoni, an internationally acclaimed photographer, lived and worked in Asia from 1973 until his death 2013. Among his many books on Asian culture are Tropical Asian Style, Thai Style, and Filipino Style.
Luca Invernizzi Tettoni, an internationally acclaimed photographer, lived and worked in Asia from 1973 until his death 2013. Among his many books on Asian culture are Tropical Asian Style, Thai Style, and Filipino Style.