Let Them Eat Junk
How Capitalism Creates Hunger and Obesity
Published on 20. March 2009
Book
Hardback
272 pages
978-0-7453-2807-2 (ISBN)
Description
This book to analyses the food industry from a Marxist perspective.
Let The Eat Junk argues that the capitalist system, far from delivering on the promise of cheap, nutritious food for all, has created a world where 25% of the world population are over-fed and 25% are hungry. This malnourishment of 50% of the world's population is explained systematically, a refreshing change from accounts that focus on cultural factors and individual greed. Robert Albritton details the economic relations and connections that have put us in a situation of simultaneous oversupply and undersupply of food.
This explosive book provides yet more evidence that the human cost of capitalism is much bigger than those in power will admit.
Let The Eat Junk argues that the capitalist system, far from delivering on the promise of cheap, nutritious food for all, has created a world where 25% of the world population are over-fed and 25% are hungry. This malnourishment of 50% of the world's population is explained systematically, a refreshing change from accounts that focus on cultural factors and individual greed. Robert Albritton details the economic relations and connections that have put us in a situation of simultaneous oversupply and undersupply of food.
This explosive book provides yet more evidence that the human cost of capitalism is much bigger than those in power will admit.
Reviews / Votes
'Albritton speaks a language that has gone unheard for too long. Karl Marx felt that capitalism's focus on short-term profit was a recipe for disaster when it came to agriculture. Now Albritton shows that, in many ways, the old man was right' -- Debora MacKenzie, New Scientist 'Pulls no punches in its analysis of the contradictions of 21st Century food systems' -- Marion Nestle, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, author of Food Politics (2003) 'Marx understood the dynamics of the current food crisis over a century ago. Robert Albritton has written a fine primer, bridging the best thinking of the nineteenth century to the urgent needs of the twenty-first' -- Raj Patel, author of Stuffed and StarvedMore details
Language
English
Place of publication
London
United Kingdom
Target group
Professional and scholarly
Product notice
Library binding
Dimensions
Height: 215 mm
Width: 135 mm
Weight
436 gr
ISBN-13
978-0-7453-2807-2 (9780745328072)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
03/2009
1st Edition
Pluto Press
€83.69
Available for download
Person
Robert Albritton was Professor Emeritus in the Department of Political Science at York University, Toronto, Canada. He has published seven books on Marxist theory, including Let Them Eat Junk and Economics Transformed.
Content
Preface
Part I Introduction
1. Introduction
Part II Understanding Capitalism
2. The Management of Agriculture and Food by Capital's
Deep Structures
3. The Phase of Consumerism and the US Roots of the
Current Agriculture and Food Regimes
Part III The Historical Analysis of the US-Centred
Global Food Regime
4. The Food Regime and Consumers' Health
5. The Health of Agriculture and Food Workers
6. Agriculture, Food Provisioning and the Environment
7. Food, Marketing and Choice in the United States
8. Corporate Power, Food and Liberal Democracy
Part IV Conclusions
9. Agriculture, Food and the Fight for Democracy,
Social Justice, Health and Sustainability
Notes
Bibliography
Index
Part I Introduction
1. Introduction
Part II Understanding Capitalism
2. The Management of Agriculture and Food by Capital's
Deep Structures
3. The Phase of Consumerism and the US Roots of the
Current Agriculture and Food Regimes
Part III The Historical Analysis of the US-Centred
Global Food Regime
4. The Food Regime and Consumers' Health
5. The Health of Agriculture and Food Workers
6. Agriculture, Food Provisioning and the Environment
7. Food, Marketing and Choice in the United States
8. Corporate Power, Food and Liberal Democracy
Part IV Conclusions
9. Agriculture, Food and the Fight for Democracy,
Social Justice, Health and Sustainability
Notes
Bibliography
Index