Management Accounting
3rd Edition
Published on 11. February 2004
Book
Hardback
632 pages
978-0-324-20676-0 (ISBN)
Description
Succeed in the course with MANAGEMENT ACCOUNTING! Filled with real-world examples, this managerial accounting textbook demonstrates the effect accounting has on the decisions made by real companies. You'll not only learn how accounting information is prepared, you'll also learn how to use the information as a manager.
Succeed in the course with MANAGEMENT ACCOUNTING! Filled with real-world examples, this managerial accounting textbook demonstrates the effect accounting has on the decisions made by real companies. You'll not only learn how accounting information is prepared, you'll also learn how to use the information as a manager.
Succeed in the course with MANAGEMENT ACCOUNTING! Filled with real-world examples, this managerial accounting textbook demonstrates the effect accounting has on the decisions made by real companies. You'll not only learn how accounting information is prepared, you'll also learn how to use the information as a manager.
More details
Edition
3rd Revised edition
Language
English
Place of publication
Mason, OH
United States
Publishing group
Cengage Learning, Inc
Target group
Professional and scholarly
College/higher education
Edition type
Revised edition
Illustrations
Illustrations
Dimensions
Height: 274 mm
Width: 218 mm
Thickness: 28 mm
Weight
1634 gr
ISBN-13
978-0-324-20676-0 (9780324206760)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
PART 1. FOUNDATIONS. 1. Introduction to Management Accounting. 2. Analyzing Cost-Volume-Profit Relationships. 3. Product Cost Flows and Business Organizations. PART 2. PLANNING. 4. Capital Investment Decisions. 5. Operational Budgeting. PART 3. CONTROL. 6. Monitoring Performance in Cost, Profit, and Investment Centers. 7. Managing Inventory and Service Costs. 8. Activity Based Costing and Quality Management. PART 4. EVALUATION. 9. Making Decisions Using Relevant Information. 10. Continuous Improvement in Management Accounting.