The Lost Art of Real Cooking
Rediscovering the Pleasures of Traditional Food One Recipe at a Time
Published on 6. July 2010
Book
Hardback
233 pages
978-0-399-53588-8 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
Penguin Putnam Inc
Product notice
Unsewn / adhesive bound
Paper over boards
Illustrations
Frontispiece; Illustrations, black and white
Dimensions
Height: 211 mm
Width: 140 mm
Thickness: 23 mm
Weight
363 gr
ISBN-13
978-0-399-53588-8 (9780399535888)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Ken Albala | Rosanna Nafziger Henderson
The Lost Art of Real Cooking
Rediscovering the Pleasures of Traditional Food One Recipe at a Time
E-Book
07/2010
Perigee Books
€12.49
Available for download