Imad's Syrian Kitchen
A Love Letter to Damascus
Published on 30. January 2024
Book
Hardback
256 pages
978-1-62371-116-0 (ISBN)
Description
"This is the first cookbook by Imad Alarnab, a renowned chef from Damascus. Imad now runs an acclaimed restaurant in London, which was named GQ's 'Best Breakthrough Restaurant 2022.' Imad's Syrian Kitchen is a bustling tour through 90 traditional and adapted Syrian dishes that can be made in the comfort of your own home. Imad introduces us to the delicious flavors and techniques of the Syrian kitchen. And alongside delicious recipes, mouthwatering photography, and beautiful illustrations, Imad shares the unforgettable details of how he came to settle in London, as well as the story of his home country, Syria. This book is a celebration of how food has the power to bring people together"--
More details
Language
English
Place of publication
Massachusetts
United States
Publishing group
Interlink Publishing Group, Inc
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations
Dimensions
Height: 255 mm
Width: 199 mm
Thickness: 25 mm
Weight
970 gr
ISBN-13
978-1-62371-116-0 (9781623711160)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Imad Alarnab is a Syrian chef, entrepreneur, and refugee who ran three successful restaurants, several juice bars and cafes in Damascus. Imad's businesses were destroyed in the war, and he was forced to flee the country in search of safety. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time. Imad arrived in London in 2015 and eventually his family was able to join him. He burst onto the London restaurant scene four years ago with a series of fundraising events that were hugely popular. Imad opened his much-anticipated restaurant in London in May 2021, which was named GQ’s “Best Breakthrough Restaurant” in 2022.