Food Biochemistry
Published in September 1991
Book
Paperback/Softback
200 pages
978-0-7476-0061-9 (ISBN)
More details
Series
Language
English
Place of publication
United Kingdom
Target group
College/higher education
Professional and scholarly
Illustrations
index
Dimensions
Height: 240 mm
Width: 167 mm
Weight
380 gr
ISBN-13
978-0-7476-0061-9 (9780747600619)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Charles Alais
Food Biochemistry
Book
11/2012
Springer
€90.94
Article exhausted; check different version