Food Biochemistry
Published on 31. August 1991
Book
Hardback
200 pages
978-0-13-323411-4 (ISBN)
More details
Series
Language
English
Place of publication
Harlow
United Kingdom
Publishing group
Prentice Hall Europe (a Pearson Education company)
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 240 mm
Width: 167 mm
ISBN-13
978-0-13-323411-4 (9780133234114)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification