Cardamom and Lime
Recipes from the Arabian Gulf
Published on 1. March 2011
Book
Paperback/Softback
128 pages
978-1-56656-849-4 (ISBN)
Description
This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates and Saudi Arabia. Little is known in the West about this rich cuisine. Cardamom and Lime provides readers with the inspiration to create these wonderful dishes. Throughout the book there are beautiful photographs and feature spreads to give a flavor of life in the Gulf and its mouthwatering cuisine.
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
sewn/stitched
Illustrations
Illustrations, color
Dimensions
Height: 262 mm
Width: 206 mm
Thickness: 15 mm
Weight
562 gr
ISBN-13
978-1-56656-849-4 (9781566568494)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Sarah al-Hamad is a London-based food writer and the author of the highly-praised Cardamom and Lime: Recipes from the Arabian Gulf.