A New Approach to Conservation
The Importance of the Individual through Wildlife Rehabilitation
Gill Aitken(Author)
Ashgate Publishing Limited
Published on 28. January 2004
Book
Hardback
218 pages
978-0-7546-3283-2 (ISBN)
Description
Conservationists assume a set of underlying values which guide their decision-making and action. The safeguarding or promotion of biodiversity, it is believed, is the means by which nature is best protected. This book examines - and challenges - these general conservation assumptions. While reinforcing the need to halt extinction and value biodiversity, it shows that biodiversity needs to be more clearly understood, perhaps being replaced by the notion of "wildness". It examines how biodiversity is a holistic term, and how individual species need to be assessed and their own contribution to "wildness" has to be recognized. The book proposes a new way of conservation - one which makes more room for neglected, rather than endangered or rare species. It also asserts that "wildness" is not incompatible with certain kinds of human intervention.
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
Professional and scholarly
College/higher education
Illustrations
bibliography, index
Dimensions
Height: 219 mm
Width: 219 mm
ISBN-13
978-0-7546-3283-2 (9780754632832)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Content
Exploring Conservation's Basic Assumptions: Extinction; Rarity; Nativity. The Conservationist's Role Redefined: Humans and nature - is conservation meaningful?; How is nature to be safeguarded? Conservationist, custodian of wildness. A New Emphasis in Conservation: The problem with species - reviewing units of importance; Wildlife rehabilitation as conservation strategy?; Conservation and individual worth; compatibility - problems and answers. The Upshot; Implications for Action - Managing wildness?; The new conservation.