Cooking in Cast Iron
Published on 4. September 2012
Book
Hardback
112 pages
978-1-61628-033-8 (ISBN)
Description
Cast iron is the perfect choice for nearly any cooking task. Organized by type of cookware, each chapter shows the many ways to use these popular pots and pans, adored by professional chefs and home cooks alike.
More details
Language
English
Place of publication
San Francisco
United States
Illustrations
colour illustrations, frontispiece
Dimensions
Height: 197 mm
Width: 217 mm
Thickness: 18 mm
Weight
560 gr
ISBN-13
978-1-61628-033-8 (9781616280338)
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Schweitzer Classification